Wednesday, December 3, 2014

Figs and Advent

Posted this on facebook, but I realize some people who may read this blog don't have facebook. So, here ya go.

How did a jar of fig jam help me reflect on Advent? Perhaps only my family will appreciate this, but here goes.

Recently I found for the first time in four years a jar of Fig Jam in the big store in Chimoio. When I brought it back to Amatongas I couldn't resist heating up some of our homemade rolls and eating the figs and hot bread. This may not seem like much to most of you, but I know my family will appreciate this for sure. You see, from my earliest days visiting my Grandma Sweeney (Ella) in Lake Charles one of the real pleasures in life was to sit at the counter breakfast table and be served up hot biscuits and homemade fig preserves, and no one made them like Grandma. As I was reflecting on this fact this week I had another realization and appreciation of Grandma. She was someone completely and sincerely selfless, a gentle and holy soul. She always, every minute, lived and worked to make you happy and full. To this day no one can duplicate her chicken gumbo, potato salad, fig preserves and many others, but I don't think it had anything to do with the recipe. It was all about her putting her whole self into what she was doing. Now, how does this relate to Advent you ask? I think it means everything. As we begin this period of waiting on the ultimate selfless example and gift of Jesus Christ into our lives, we must spend time in prayer and reflection on how we can become more selfless, recalling those in our lives who lived and live it everyday, people who are examples of the Heart of Christ in our lives, God with us now. Beyond her food, I remember as if it were yesterday, Grandma would tell me, "you know I pray for you everyday." I have no doubt she did and continues to do so in heaven.

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